I so appreciate it! Thanks for making them and for coming back to leave a comment + star rating. I really appreciate it. This recipe is based off my healthy oatmeal cookies – which are super simple and delicious!. They’re almost *too* good, I made a double batch a week ago and they’re nearly gone! Thanks for coming back to leave a comment + star rating. I’m so glad you enjoyed these cookies, Kelsey. Thanks for making my recipe and for coming back to leave a comment + star rating. They are so tasty and I cannot wait to devour the whole batch next month! Add dry ingredients into the bowl with the wet ingredients and stir until just combined. I made a huge batch of this carrot salad for a luncheon at my school. I used a fork on first batch, but due to the more crumbly texture I pressed next batch manually and held edges more. Crispy smoked bacon & rosemary, apple, fennel seeds & balsamic. These cookies are delicious, easy to make, and helping keep my supply up!! The pandemic made it impossible for me to visit her and my grandson right now. No worries! Thanks for taking the time to come back to leave a comment + star rating, I appreciate it. In a medium bowl, mix together oats, oat flour, brewer’s yeast, baking soda, baking powder, cinnamon and salt. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. So glad you (and your husband) enjoyed these cookies, Dayna! Your email address will not be published. My husband tried them and loved the taste too! Ahh yay!! I love that they are egg and dairy free because I have had to cut those out of my diet due to my sensitive babe. I so appreciate it. I would store them in the fridge or freezer at this point. In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard. I substituted out the sugar with half a cup of honey and the choc chips with sultanas for a slightly healthier version. Glad these cookies are working for you, Sally! Directions. Hi, these look delicious! Yay!! 10 Mason Jar Salads to Meal Prep This Summer. Leave it to crisp up while you peel, core and dice the apples. Even husband approves. . They will continue to set as they cool. I added chopped raisins in place of choco chips Thank you! So I was hoping i could at least send her your delicious cookies to help her and also cheer her up. <3, I had trouble finding the willpower to even bake these these are so good. These are delicious and make a beautiful gift for friends who are new mummas. When the bacon is crispy, strip the rosemary leaves into the pan, stir for 1 minute, then use a slotted spoon to remove the bacon and rosemary to a plate, leaving the smoky bacon fat behind. You’ll find real food recipes, meal plans & healthy habits. I did have an issue with them flattening to be paper thin and melting together while I was baking them. Remove from oven and let cool on sheet for about 5 minutes or until they start to harden up a bit. , These cookies are delicious. Your feedback is so helpful for the EBF team and our readers! I was just shy of 4 cups of icing sugar, but I had already cracked the 4 eggs needed to make a whole batch. Hi Start a free trial for further access to 200+ low-carb meal plans, the amazing meal planner tool and all low-carb cooking videos.. Start free trial Substitute ingredients. – added 1tsp cinnamon, added 1.5tsp cocoa powder and ~1/4C coconut flakes, did not add chocolate chips, I ended up cooking 12 minutes. I have them storee in an airtight tupperware container in the pantry at room tempeature for the last two weeks. Any recommendations to substitute for coconut oil? , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I started my blog in June of 2012 as a place to share my passion for cooking. Hey Joy – I would imagine that would be fine. Good luck with your new babe coming – how exciting! Scrub the celeriac clean, using a brush to clean away any soil from the root. I would eat 1-2 per day! Healthy lactation cookies made with ingredients like oats, flaxseed and brewer’s yeast… all known to help boost milk production and supply for breastfeeding. It’s so delicious. That makes me so happy to hear. And easy to bake. Add the dry ingredients to the wet ingredients and stir until just combined. I would just store them in an airtight container to keep them as fresh as possible and when she gets them I would have her store them in the fridge/freezer. At this point you can transfer the cookies to a wire rack to cool completely. Love them. I would normally have 1-2 in a day. Saute for about 30 seconds to allow flavors to become fragrant. I taste tested the batter and ate 1 cookie because I had to. Thank you! Store in an airtight container or freeze if you’re prepping in advance! How to Make Healthy Lactation Cookies. Gently stir in the chocolate chips. I know women have vastly different experiences with this, so I wanted to go into it with an open mind, but also as prepared as possible. Bake for 10 minutes, or until golden brown. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. You can totally cut the sugar in half! . – used 2C rolled oats but barely pulsed (I liked the more coarse texture) I’m wondering how many do you eat in a day? I substituted ghee for coconut oil and the first batch I made flattened out a little much but the second batch which spent a little time sitting while the first baked was just fine! Here’s a little list of the foods I found: These lactation cookies have three key ingredients to help with milk production — oats, brewer’s yeast and flaxseed! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! meet brittany So glad these cookies are a hit. I could have ate the whole batch in one sitting but I didn’t. Bake for 10 minutes or until golden brown. Thanks so much, Ahh congrats, Amy!! Hi my daughter just had her first baby and I want to make this cookies for her because she’s not making enough milk, is it possible to send this to her by 2-3 days priority mail from CA to MI? Before I was even pregnant, I remember looking up lactation cookie recipes to make for friends and I had a really hard time finding any recipes that were actually healthy and not loaded with sugar and white flour. Want to change things up and make it a little easier? ), taco salads, nachos, enchiladas, tostadas (also in the cookbook) – you name it, it … They’re very similar in taste but this recipe is made with fresh, baked sweet potatoes (instead of canned pumpkin) and it includes browned butter so you know it’s going to be good! It can be our little secret. Ine last question:) do you freeze them as cooked batches or the cookie dough? In a large mixing bowl mix together oil, sugar, flaxseed eggs and vanilla until smooth. Yes! Did you measure your coconut oil solid or melted? I have a 10day old and haven’t gotten out of bed to do anything except make 2 batches of these as my kids kept eating them really great recipe. I used them to maintain my supple but the taste alone was good enough reason for me. I would freeze them once they’re already cooked. So tasty and easy to make! And coconut oil’s antimicrobial properties make it the perfect food for maintaining optimal gut flora balance. , These are really delicious and an easy recipe to play around with. facebook twitter pinterest instagram ihave no cocnut sugar. Question though: my batter did not come together like cookie dough! . Thank you for your support. So glad you’re loving these cookies, Jessica! I hope this helps! In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. I used a spatula after pulling them out of the oven to cut into squares and kinda squish up the sides. So glad you enjoyed these cookies, Maike! So glad you’re loving these cookies, Malorie!! And I’ve been able to pump twice the amount of breast milk! I so appreciate it, Maree. Directions. Excited to give them a try! My family finished off this rice and milk treat so fast that next time I’ll be making a double batch. Gluten-Free Sugar Cookies (Cut-Out Cookies). ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 red cabbage , (1kg), 4 rashers of higher-welfare smoked streaky bacon, 2 eating apples, 2 sprigs of rosemary, 1 heaped teaspoon fennel seeds, 100 g dried prunes, 1 clementine, 6 tablespoons balsamic vinegar. In a medium bowl, mix together your dry ingredients: the oats, oat flour, brewer’s yeast, baking soda, baking powder, cinnamon and salt. Ahh yay! Be sure to also try Bread Pudding, Easy Rice Pudding, and Sticky Toffee Pudding. Required fields are marked *. Thanks for coming back to leave a comment + star rating. I’m making these as I’m sending this. Tasted like sultana bran! Sorry as you can tell I dont cook very often. Press each cookie down with a fork a bit. Next time I might cut the sugar a little because these were so good but I think would still be delicious with less sugar. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers. I’m so glad you’re loving these cookies and that they’re helping with your supply. This looks amazing and I am going to try making them today. Add the fennel seeds and diced apples to the pan, then tear in the prunes, removing any stones. Thanks for taking the time to leave a comment + star rating. Make sure to tag your recreations: #eatingbirdfood. I am Alyssa and the blogger behind The Recipe Critic. Is it ok for me to continue to store them that way, they taste fine still. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. In a heavy saucepan, whisk together eggs, sugar and salt. Fully recommend!! Perfect as a snack while nursing my newborn. They held up just fine and I had peace of mind knowing I had some prepped for when I needed them. Stir in oregano and basil. I made a batch of these cookies and they are SOOOOO tasty, and so much better than store bought lactation cookies. “Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. For these cookies, you’ll start by making your flax eggs by whisking together ground flaxseed and water. I am obsessed with these. Oh no, that shouldn’t happen. Yay! Keep me posted if you feel they’re helping your supply! Haha so glad you’re loving these cookies, Rachel! Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours. Hey Evita – they should last a bout a week in the fridge or 3-4 months in the freezer. Thanks! Get more. Lucky for me, this meant that I had plenty on hand to freeze as part of my pre-baby meal prep. I so appreciate it. Sounds like you’ll have to make a batch a hide it just for yourself. I rated 4 because I did make modifications to the recipe: But they’re so delicious, I’m not sure I care. Ahh yay! These cookies are wonderful and the perfect texture! Its healthy saturated fats may help to protect the brain from degenerative diseases like Alzheimer’s, as well as satiate hunger longer and even help you lose weight. This recipe is based off my healthy oatmeal cookies – which are super simple and delicious! Serve sprinkled with the crispy bacon and rosemary leaves. The cookies may seem a little soft but don’t over bake or they’ll get too crisp. I gifted a few to friends who had babies, but I also popped a bunch in a freezer bag and froze them until I was ready to enjoy. This is the perfect filling for all your Mexican night needs: Tacos, burrito bowls (find my 30-minute recipe in our Everyday Cooking Cookbook! , Hi! © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. I love trying new things and testing them out with my family. Woo!! Thanks so much for making them and for coming back to leave a comment + star rating. Made these to put in the freezer for my upcoming birth! I had a question though: how many cookies should I eat in a day to really boost my milk supply? When recipe testing for these cookies, I made several batches to make sure they were perfect. I know some of the premade cookies state to eat 1 cookie/day. I really appreciate it. thanks Brittany My sister dropped off a small batch on oct 13 and i finally started eating them today 10/29. I so appreciate it! Tasted so delicious! I researched which foods are best to keep your milk supply up and help with milk production. If you don’t have flaxseed feel free to use 2 large eggs instead. “Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. When I share on IG I’ll give a shout-out! I didn't want to waste them, so I added them all anyways. Thanks for making them and for coming back to leave a comment + star rating. Stir and fry for 2 minutes, then finely grate in the clementine zest and squeeze in the juice. Like, I’ll skip lunch and dinner and just eat these delicious. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Now to wait and see if they are effective. If you like pumpkin pie you’ll love sweet potato pie. Gently stir in chocolate chips. Using a spoon or cookie scoop, drop cookie dough by rounded tablespoonfuls about 2 inches apart on baking sheets. . This post may include affiliate links. Preheat the oven to 190°C/375°F/gas 5. Just wondering can I store in the pantry or should I store in a fridge?Thanks for the delicious recipe.. Healthy lactation cookies made with ingredients to help boost milk production and supply for breastfeeding. Thanks for making them and for coming back to leave a review. I so appreciate it. These are dangerously delicious!!! Set aside. Hi Jen! )and omitted the sugar and salt (it was plenty sweet with the yogurt & pinapple). So glad these cookies were a hit. In a separate bowl, mix together the wet ingredients: the oil, sugar, flaxseed eggs and vanilla extract until smooth. I made these for a friend but had to taste test for myself! Delicious! As soon as I found out I was pregnant, I started thinking about breastfeeding and knew I wanted to at least try it. Thanks for the great recipe! Spray two baking sheets with cooking spray or line with parchment or Silpat and set aside. Spoiler alert: it is fine for men to eat these cookies… they won’t start lactating. Thank you Brittany for this wonderful recipe, Hi Sahani. Hi! You could leave them out in the pantry for 1-2 days, but I recommend storing them in the fridge or even the freezer for longer storage. Any suggestions? So glad these cookies were a hit!! Prep two baking sheets by spraying with cooking spray or lining with parchment paper.. Healthy Extremely flavorful Picky-eater-approved Versatile Satisfying & So delicious. But feel free to tell your hubby that they will make him lactate if you want to keep all the cookies for yourself. Tasted just like a choclate chip cookie! That makes me so happy to hear Sarah!! can i use swerve brown sugar? Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers. So glad you’re enjoying these cookies, Kelsey! How long does the cookies last for in a sealed container. Ahh yay!! They were still chewy and tasted fantastic, but are there any recommendations to have them stay more of a cookie shape and less of a crisp? I really appreciate it. Also, did you change anything else about the recipe? Cooking Light this link opens in a new tab; I’m trying those today! Set aside. I will definitely be making more soon! Knowing that some babies don’t do well with dairy and having a lot of friends who are gluten-free, I decided to create a lactation cookie that’s healthier than most, vegan, gluten-free and still delicious! So glad these cookies were a hit. Slow cooker rice pudding is a cinch to make, especially since it’s all done in the crock pot! I had to make a batch every other day because I was going through so many of these a week. I just had a baby almost 3 weeks ago and I’ve struggled trying to keep my milk supply up. If you make these lactation cookies, be sure to leave a comment and star rating below letting us know how they turned out. There are very few things that I can eat now so I love that I can eat these yummy cookies and boost my milk supply at the same time! Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. At first the icing was really runny, but it started to harden fairly quickly after I applied it to my gingerbread cookies (Eileen's Spicy Gingerbread cookies from this site). Quite crumbly, had to add an extra 1/4 of water to make it sticky enough to be able to roll… and even cooked they’re quite crumbly. Making a few batches to store for baby coming in December!!! Like I said, I ended up making several batches while recipe testing these cookies. thanks. Tear off a double layer of wide tin foil and place the celeriac in the middle, root side up. Did you change anything about the recipe, Cydnee? <3. Here to echo most of the other comments, these are great! Gonna get her to try the lactation bites next time!! I love these cookies! Take about a tablespoon of dough and round into a cookie, placing about two inches apart on the baking sheet. Just make sure they cool off before placing them in the freezer in an airtight bag or container. I hope you love them!! Read More Posts by Alyssa. Your email address will not be published. This kept cookies from falling apart more easily (though they didn’t that easily). Prep two baking sheets by spraying with cooking spray or lining with parchment paper. I substituted pina colada yogurt for the pinapple yogurt (a little extra zing! For these cookies, you’ll start by making your flax eggs by whisking together ground flaxseed and water. I’d say 1-2 per day and you should start to notice a difference in your supply. Make this the day before and simply reheat it in a pan – it’ll taste great, but if you do this I’d recommend stirring the bacon and rosemary through it rather than serving them on top as a garnish. So glad you’re enjoying these cookies, Sara. My friend wanted to know how many she could eat in one day? The cookies may seem a little soft, but do not over bake or they’ll get too crisp. Press each cookie down with a fork a bit to make more of a cookie shape. – Used olive oil (added about 1-2tbsp extra as well to help with consistency) and brown sugar I didn’t want to eat too many during testing (because as a pregnant woman you don’t want to start increasing milk supply since your boobs are already getting ready and might start leaking) so I had Isaac taste test them and he LOVED them. I did half raisins / half chocolate chips and the raisins add a nice chew. Oh no! You can substitute thinly sliced zucchini for … I’m really excited about sharing this recipe! If you don’t have quick oats on hand, you can quickly process rolled oats in your. . Vegan + gluten-free. Add the vinegar, cabbage and a pinch of sea salt and black pepper. Thanks for coming back to leave a comment + star rating. Sweet Potato Pie. Will definitely make these again. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Make flax eggs by whisking together ground flaxseed with water. Cookies came out perfect and taste delicious.